|Table of Contents|

Optimization of Ultrasonic--Assisted Extraction of Total F!avones from Citrus grandis Peel by Response Surface Analysis(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年08
Page:
0-
Research Field:
Publishing date:

Info

Title:
Optimization of Ultrasonic--Assisted Extraction of Total F!avones from Citrus grandis Peel by Response Surface Analysis
Author(s):
YU Gui-hang1 ; YU Yong-mei1 ; ZHANG Zhong-hua2 ; YU Shou-neng1; LIU Jiarrping1
1. Yantai Academy of China Agricultural University, Yantai, Shandong 264670; 2. Yantai Municipal Land Assets Management Center, Yantai,Shandong 264000
Keywords:
Citrus grandis peel; flavones; ultrasonication extraction;  parameter optimization;  method of response surface
PACS:
R 284.2
DOI:
10.11937/bfyy.201108006
Abstract:

References:

Memo

Memo:
-
Last Update: 2016-11-29