Influence of Distillation Time on the Composition of Essential Oil from Cinnamomumcassia Presl and Its T obacco Flavoring Effect(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2011年05
- Page:
- 0-
- Research Field:
- Publishing date:
Info
- Title:
- Influence of Distillation Time on the Composition of Essential Oil from Cinnamomumcassia Presl and Its T obacco Flavoring Effect
- Author(s):
- TIAN Yu -hong 1 ; LI Ri -nan 2 ; ZOU Ke -xing 2 ; CHEN Zhi-yan 2 ; JIANG Hong -lin 2
- 1. Department of Biological and Chemical Engineering, Guangxi University of Technology , Liuzhou, Guangxi 545006; 2. Technology Centre, China Tobacco Guangxi Industrial Corporation, Liuzhou, Guangxi 545005
- Keywords:
- Cinnamomum cassia Presl ; essential oil; distillation time; analysis; cigarette flavor
- PACS:
- TQ 656+.5
- DOI:
- 10.11937/bfyy.201105042
- Abstract:
-
Last Update: 2016-09-19