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Effect of High Carbon Dioxide Atmospheres on Organic Acid Metabolism and Qualities of Strawberry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年05
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of High Carbon Dioxide Atmospheres on Organic Acid Metabolism and Qualities of Strawberry
Author(s):
W ANG Bao -gang ;  LI Wen -sheng;  FENG Xiao -yuan;  SHI Lei;  YANG Yuan;  YANG Jun -jun
Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093
Keywords:
strawberry ;  high carbon dioxide ;  organic acid;  quality ;  storage
PACS:
S 668. 409 + . 3
DOI:
10.11937/bfyy.201105004
Abstract:

References:

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Last Update: 2016-09-18