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Effect of 1-MCP Treatment on Shelf-life Quality of the ’Yueshuai’ Apples(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of 1-MCP Treatment on Shelf-life Quality of the ’Yueshuai’ Apples
Author(s):
GUO Dan;  HAO Yi;  HAN Ying-qun
Liaoning Institute of Pornology, Yingkou, Liaoning 115009
Keywords:
1-MCP treatment;  fruit quality;  shelf-life
PACS:
S 661.1
DOI:
10.11937/bfyy.21104021
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-29