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Effects of Leaf and Fruit Water Potential and Photosynthetic Traitson Huangding Disease of Whangkeumbae Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Leaf and Fruit Water Potential and Photosynthetic Traitson Huangding Disease of Whangkeumbae Fruit
Author(s):
LI Zhi-jun;  WANG Ran
College of Landscape and Horticulture, Qingdao Agricultural University,Qingdao,Shandong 266109
Keywords:
Whangkeumbae;  fruits Huangding disease;  water potential;  net photosynthetic rate;  water use efficiency
PACS:
S 661.2
DOI:
10.11937/bfyy.201104008
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-29