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Study on Sugar Content Changes of Processing Tomato Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on Sugar Content Changes of Processing Tomato Fruit
Author(s):
SONG Man-man HAN Guang-quanFAN Xin-minLlU Hui-ying
Department of Horticulture,Shihezi University,Shihezi,Xinjiang 832003
Keywords:
tomato fruit developmental stage grain varieties sugar content
PACS:
S 641.209+.3
DOI:
10.11937/bfyy.201104007
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-29