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Study on Sugar Content Changes of Processing Tomato Fruit
(
PDF
)
《北方园艺》
[ISSN:
1001-0009
/CN:
23-1247/S
]
Issue:
2011年04
Page:
0-
Research Field:
Publishing date:
Info
Title:
Study on Sugar Content Changes of Processing Tomato Fruit
Author(s):
SONG Man-man
;
HAN Guang-quan
;
FAN Xin-min
;
LlU Hui-ying
Department of Horticulture,Shihezi University,Shihezi,Xinjiang 832003
Keywords:
tomato fruit
;
developmental stage
;
grain
;
varieties
;
sugar content
PACS:
S 641.209+.3
DOI:
10.11937/bfyy.201104007
Abstract:
References:
Memo
Memo:
-
Common functions
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Last Update:
2016-11-29