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Effect of Preservative on the Moisture and Membrane of Cut Flowering Peach(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年02
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Preservative on the Moisture and Membrane of Cut Flowering Peach
Author(s):
$HEN Yong-mei;  FU Ping;  XIA Jing-hui
Life Science and Technology College, Chongqing University of Arts and Science, Yongchuan, Chongqing 402160
Keywords:
cut branch of flowering peach;  water value;  content of suger;  content of protein;  content of MDA
PACS:
S 685.990
DOI:
10.11937/bfyy.201102058
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-28