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Blanching Process for Quick-frozen Lotussprout(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年14
Page:
0-
Research Field:
Publishing date:

Info

Title:
Blanching Process for Quick-frozen Lotussprout
Author(s):
LI Yu -xia;  W ANG Qing-zhang;  LI Jie;  YAN Shou -lei
College of Food Science and Technology , Huazhong Agricultural University, Wuhan, Hubei 430070
Keywords:
Lotussprout ;  blanching ;  polyphenol oxidase;  texture;  cell structure
PACS:
S 632. 9
DOI:
10.11937/bfyy.2011014053
Abstract:

References:

Memo

Memo:
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Last Update: 2016-10-24