|Table of Contents|

Review on Affection of Tomato Fruit Nutritional Quality from Ethylene(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年10
Page:
0-
Research Field:
Publishing date:

Info

Title:
Review on Affection of Tomato Fruit Nutritional Quality from Ethylene
Author(s):
XU Al-dong
College of Life Science and Engineering, Jining University, Qufu, Shandong 273100
Keywords:
ethephon;  tomato;  ripening;  nutritional quality
PACS:
S 641.2
DOI:
10.11937/bfyy.2011010057
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-30