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Optimization of Non-sulfur Colour-protection Compound Formula During Drying of Apple Pieces(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年10
Page:
0-
Research Field:
Publishing date:

Info

Title:
Optimization of Non-sulfur Colour-protection Compound Formula During Drying of Apple Pieces
Author(s):
LI Xin-ming;  ZHANG Yong-mao;  ZHANG Jun;  WANG Xue-xi;  ZHANG Fang
Institute of Agricultural Product Storage and Processing, Gansu Academy of Agricultural Sciences, Lanzhou, Gansu 730070
Keywords:
apple;  non-sulfur colour-protection;  drying process;  response surface methodology
PACS:
TS255.43
DOI:
10.11937/bfyy.2011010045
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-30