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Effect of Ultrasonic Treatment on the Cherry T omato Quality During Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年24
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Ultrasonic Treatment on the Cherry T omato Quality During Storage
Author(s):
LI Xi-jin 1 ;  YU Jun -xiang 2
1. Experimental Center, Linyi Normal University, Linyi, Shandong 276005; 2. College of Life Sciences, Linyi Normal University, Linyi, Shandong 276005
Keywords:
ultrasonic;  cherry tomato ;  quality
PACS:
S 641. 209+.3
DOI:
10.11937/bfyy.201024063
Abstract:

References:

Memo

Memo:
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Last Update: 2015-12-23