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Effect of Different ConcentrationsCellulases on Color of Shuanghong Vitis in Make Wine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年24
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Different ConcentrationsCellulases on Color of Shuanghong Vitis in Make Wine
Author(s):
LV Wen -ming
College of Food Technology , Jilin Agriculture Science and Technology College, Jilin, Jilin 132101
Keywords:
cellulose;  Shuanghong vitis;  pigment ;  color
PACS:
TS 261. 1
DOI:
10.11937/bfyy.201024060
Abstract:

References:

Memo

Memo:
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Last Update: 2015-12-23