H 2 O 2 Production was Upstream of the Rise of ABA in Response of Grape to Low Temperature(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2010年23
- Page:
- 0-
- Research Field:
- Publishing date:
Info
- Title:
- H 2 O 2 Production was Upstream of the Rise of ABA in Response of Grape to Low Temperature
- Author(s):
- LIU Xin 1 ; CHE Yong -mei 1 ; LU Jiang 2
- 1. College of Life Sciences, Qingdao Agricultural University, Qingdao, Shandong 266109; 2. College of Food and Science, China Agricultural University, Beijing 100093
- Keywords:
- abscisic acid; hydrogen peroxide; low temperature; grape
- PACS:
- S 663. 1
- DOI:
- 10.11937/bfyy.201023003
- Abstract:
- -
Last Update: 2015-12-22