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Effect of Different Lactic Acid Bacteria on the Change of Nitrite and pH Value of Chinese Cabbages in the Process of Fermentation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年22
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Different Lactic Acid Bacteria on the Change of Nitrite and pH Value of Chinese Cabbages in the Process of Fermentation
Author(s):
SHEN Die -xiao;  WEI Bao -dong
College of Food, Shenyang Agricultural University ,Shenyang, Liaoning 11061
Keywords:
: inoculated fermentation;  Chinese cabbage;  nitrite
PACS:
S 634. 1
DOI:
10.11937/bfyy.201022059
Abstract:
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References:

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Last Update: 2015-12-22