Activity Variation Characteristics of Xiangwei Mushroom’ sEnzyme by Liquid Culturing and the Determination of Xiangwei Mushroom’ s Anti -resistant by Solid Culturing(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2010年21
- Page:
- 0-
- Research Field:
- Publishing date:
Info
- Title:
- Activity Variation Characteristics of Xiangwei Mushroom’ sEnzyme by Liquid Culturing and the Determination of Xiangwei Mushroom’ s Anti -resistant by Solid Culturing
- Author(s):
- MA Gui -zhen; GU Xia; SUN Wen -bo; CHENG Min; BAO Zeng -hai
- School of Food Engineering, Huaihai Institute of Technology , Lianyungang, Jiangsu 222005
- Keywords:
- Xiangwei mushroom; cellulose; amylase ; oxidase ; activity
- PACS:
- S 646. 1 + 9
- DOI:
- 10.11937/bfyy.201021069
- Abstract:
- -
Last Update: 2015-12-20