|Table of Contents|

Study on the Enzymatic Browning Mechanism of Plum During Low T emperature Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年19
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on the Enzymatic Browning Mechanism of Plum During Low T emperature Storage
Author(s):
SHI Hui 1 ;  LONG Chao -an 2
1. Department of Biology, Ningde Normal College, Ningde, Fujian 352100; 2. College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan, Hubei 430070
Keywords:
plum ;  browning;  antioxidative enzyme;  antioxidant ;  membrane peroxidation
PACS:
S 662. 3
DOI:
10.11937/bfyy.201019054
Abstract:
-

References:

-

Memo

Memo:
-
Last Update: 2015-12-18