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Effect of Different Arbuscular Mycorrhizal Fungi on Nutrient Uptake and Fruit Quality of Tomato(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年09
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Different Arbuscular Mycorrhizal Fungi on Nutrient Uptake and Fruit Quality of Tomato
Author(s):
HE Zhong-qun;  LI Huan -xiu;  TANG Hao -ru
 College of Horticulture, Sichuan Agricultural University, Ya  an, Sichuan 625014
Keywords:
cucumber;  arbuscular mycorrhizal fungi ;  cucumber rhizoctonia rot ;  enzyme activity
PACS:
S 641. 2
DOI:
10.11937/bfyy.201009003
Abstract:
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References:

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Last Update: 2015-11-30