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Dynamic Analysis of Nutritive Composition of Pumpkin Fruit of New Variety in G reenhouse Breedings(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年07
Page:
0-
Research Field:
Publishing date:

Info

Title:
Dynamic Analysis of Nutritive Composition of Pumpkin Fruit of New Variety in G reenhouse Breedings
Author(s):
YUAN Hui-yan;  TANG You -wei;  XIA Wei; DENG Ye -jun;  QU Jie
Soochow University, Suzhou, Jiangsu 215123
Keywords:
pumpkin fruit ;  nutrient composition;  dynamic analysis
PACS:
S 642. 1
DOI:
10.11937/bfyy.201007012
Abstract:
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Last Update: 2015-11-28