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Effect of Natural Preservatives on Membrane Lipid Peroxidation Related Enzymes Activities in Pulp During Storage of Loquat Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年06
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Natural Preservatives on Membrane Lipid Peroxidation Related Enzymes Activities in Pulp During Storage of Loquat Fruit
Author(s):
GONG Rong -gao;  LV Xiu -lan;  ZHANG Guang -lun;  W ANG Yong -qing
Department of Horticulture, Sichuan Agricultural University, Ya’ an, Sichuan 625014
Keywords:
: loquat ;  membrane lipid peroxidation;  protective enzymes
PACS:
S 667. 309+,3
DOI:
10.11937/bfyy.201006065
Abstract:
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References:

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Last Update: 2015-11-26