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Effect of S -3307 and Ethanol on the Fruit Coloration and Related Quality of Schisandra chinensis( T urcz) Baill(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年05
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of S -3307 and Ethanol on the Fruit Coloration and Related Quality of Schisandra chinensis( T urcz) Baill
Author(s):
ZHAO Quan;  CHENG You -jian
 Jilin Agricultural Science and Technology College, Jilin, Jilin 132101
Keywords:
Schisandra chinensis( Turcz) Baill;  S-333;  ethanol ;  coloration;  quality
PACS:
S 567. 7 + 9
DOI:
10.11937/bfyy.201005071
Abstract:
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References:

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Last Update: 2015-11-26