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Effect of Chlorine Dioxide T reatment and Controlled Atmosphere Storage on the Q uality of Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年05
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Chlorine Dioxide T reatment and Controlled Atmosphere Storage on the Q uality of Grape
Author(s):
ZHAO Rui-ping 1 ;  LI Yu -feng 1 ;  LI Da -yuan 2 ;  LAN Feng -ying 1
1. Food Science Department of Hebei North University, Xuanhua, Hebei 075131; 2. Institute of Xuanhua Grape, Xuanhua, Hebei 075100
Keywords:
grape ;  chlorine dioxide;  controlled atmosphere storage;  grape keeping fresh
PACS:
S 663. 109 + . 3
DOI:
10.11937/bfyy.201005064
Abstract:
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Last Update: 2015-11-25