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Effects of Sucrose Concentration on the Bulblet Formation and Growth of `Acheng’ Garlic invitro(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年05
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Sucrose Concentration on the Bulblet Formation and Growth of `Acheng’ Garlic invitro
Author(s):
LIANG Yan 1 ;  YANG Xiao -jie 1 ;  CHEN Dian 2 ;  HUANG Xiao -mei 2
1. College of Life Science and Engineering , Qiqihar University, Qiqihar, Heilongjiang 161006; 2 . College of Horticulture, Northeast Agricultur - al University , Harbin, Heilongjiang 150030
Keywords:
: `Acheng’ garlic;  PP333;  bulblet in vitro
PACS:
S 633. 403. 6
DOI:
10.11937/bfyy.201005020
Abstract:
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References:

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Last Update: 2015-11-25