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Study on Comprehensive Utilization and Deep Processing T echniques of Garilic(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on Comprehensive Utilization and Deep Processing T echniques of Garilic
Author(s):
LI Chang - wen
 College of Food and Biology Engineering, Zhengzhou Institute of Light Industry, Zhengzhou, Henan 450002
Keywords:
: garlic;  comprehensive utilization;  processing techniques
PACS:
S 633. 4; TS 255. 5
DOI:
10.11937/bfyy.201004068
Abstract:
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References:

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Memo

Memo:
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Last Update: 2015-11-24