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Study on the Processing T echnology of CitrousFermented Wine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on the Processing T echnology of CitrousFermented Wine
Author(s):
AN Dong - mei 1 ;  SUN Ai - hong 1 ;  MENG Chang - jun
1. Jingchu University of Technology , Jingmen, Hubei 448000; 2. Xian Liberal and Science University , Xian, Shanxi 710065
Keywords:
citrous;  fruit wine;  processing technology
PACS:
TS 262. 7
DOI:
10.11937/bfyy.201004065
Abstract:
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Last Update: 2015-11-25