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Gray Correlation Analysis between the Agronomic Character and the Lycopene of Processing T omato(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Gray Correlation Analysis between the Agronomic Character and the Lycopene of Processing T omato
Author(s):
PANG Sheng - qun;  ZHENG Qun;  XIN Jian- hua;  JI Xue - hua;  LI Xin;  LIU Ying
Agricultural College of Shihezi University, Shihezi, Xinjiang 832003
Keywords:
processing tomato ;  agronomic characters;  lycopene;  gray correlation analysis
PACS:
S 641. 2
DOI:
10.11937/bfyy.201004004
Abstract:
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Last Update: 2015-11-25