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Effects of 1-MCP Treatment on Cool Storage of `Suisho’ Pears(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年14
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of 1-MCP Treatment on Cool Storage of `Suisho’ Pears
Author(s):
CHI Jun -de;  W ANG Ran;  YANG Shao -lan;  W ANG Qian -qian;  W ANG Cheng -rong
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong 266109
Keywords:
Suisho pear ;  1 -methylcycloproene;  ethylene;  respiratory
PACS:
S 661. 2
DOI:
10.11937/bfyy.2010014064
Abstract:
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References:

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Last Update: 2015-12-16