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Analysis of Aroma Components and Flavor Sensory in Organic Carrots(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年14
Page:
0-
Research Field:
Publishing date:

Info

Title:
Analysis of Aroma Components and Flavor Sensory in Organic Carrots
Author(s):
TANG Xiao -wei;  HE Hong -ju;  SONG Shu -hui;  W ANG Wen -qi;  GAO Li -pu;  LIANG Yi
Vegetable Research Center, Beijing Academy of Agriculture and Forest, Beijing 100097
Keywords:
: organic carrots;  aroma components;  flavor sensory
PACS:
S 631. 2
DOI:
10.11937/bfyy.2010014003
Abstract:
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Memo

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Last Update: 2015-12-15