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Effect of Different CalciumLevel on The Preservation of Hosui Pear(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年01
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Different CalciumLevel on The Preservation of Hosui Pear
Author(s):
WU Ai -xian;  ZHOU Sha -sha;  ZHANG Jing;  MU Hong -yan;  LI Wen -xiang
College of Food Science and Engineering , Qingdao Agriculural University, Qingdao, Shandong 266109
Keywords:
-
PACS:
S 661. 209
DOI:
10.11973/bfyy.201001080
Abstract:

References:

Memo

Memo:
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Last Update: 2015-09-06