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Analysis of Nutritional and Volatile Components of Three Spices Vegetables(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年01
Page:
0-
Research Field:
Publishing date:

Info

Title:
Analysis of Nutritional and Volatile Components of Three Spices Vegetables
Author(s):
ZHOU Xiao -jing 1 ;  ZHANG Pei -jun 1 ;  REN Qin 2 ;  WANG Tan 1 ;  ZHAO Xin -ying 1 ;  ZHANG Jing -hua 1
1. Beijing Center for Physical and Chemical Analysis, Beijing 100089; 2. Inner Mongolia Jining Teachers Advanced College, Jining, Inner Mongolia 012000
Keywords:
thymusvulgaris;  ocimumbasilicum ;  artemlsladracunculus ;  monoterpene spices vegetable
PACS:
S 573+.9
DOI:
10.11937/bfyy.201001010
Abstract:
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References:

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Last Update: 2015-09-05