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Effect of Different Nutrition Elements on the Fruit-setting Percentage of Dongzao( Ziziphus jujuba Mill)(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年01
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Different Nutrition Elements on the Fruit-setting Percentage of Dongzao( Ziziphus jujuba Mill)
Author(s):
JIA Xiao -mei 1 ;  CAO Liu -qing 1 ;  WEN Zhi -liang 2
1. Baoding University , Baoding, Hebei 071000, China; 2. Agricultural University of Hebei, Baoding, Hebei 071000
Keywords:
Ziziphusjujuba cv . dongzao ;  nutrition element ;  the fruit-setting percentage
PACS:
S 665. 1
DOI:
10.11937/bfyy.201001004
Abstract:
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References:

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Last Update: 2015-09-04