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Effects on Nitrate and VCContent in Vegetables Using Different Processing Mode(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年10
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects on Nitrate and VCContent in Vegetables Using Different Processing Mode
Author(s):
LI Xiao -ying;  XUE Mei
Departement of Life Science Technology , Chongqing University of Arts and Sciences, Yongchuan, Chongqing 402160
Keywords:
vegetables;  steeping ;  salted;  nitrate;  vitamin C
PACS:
S 609+3
DOI:
10.11937/bfyy.2010010017
Abstract:
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Last Update: 2015-12-02