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Study on Effects of Storage Methods on the Quality of Golden-red Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年09
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on Effects of Storage Methods on the Quality of Golden-red Apple
Author(s):
ZHANG Wen -ying;  LI Yang
Department of Food Science, Jilin Agricultural Science and Technology College, Jilin, Jilin 132101, China
Keywords:
Golden-red apple;  Under cellar condition;  Storage methods;  Storage quality
PACS:
S 661. 209+.3
DOI:
10.11937/bfyy.200909079
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-22