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Study on Adaptability of Different Processing Type Variety of T uber Mustard(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年09
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on Adaptability of Different Processing Type Variety of T uber Mustard
Author(s):
MENG Qiu-feng 1 ;  W ANG Yu -hong 1 ;  REN Xi -liang 1 ;  W ANG Bing -liang 2 ;  ZHOU Hong -quan 1
1. Ningbo Academy of Agricultural Sciences, Ningbo, Zhejiang 315040, China; 2. The Vegetable Institute of Zhejiang University, Hangzhou,Zhejiang 310029, China
Keywords:
 ; Tuber mustard;  Tumorous stem mustard;  Pickled mustard tuber;  Adaptability
PACS:
S 637. 3
DOI:
10.11937/bfyy.200909007
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-22