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Effect of Lenth on Color and Fruit Quality of Nanguo Pear(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年08
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Lenth on Color and Fruit Quality of Nanguo Pear
Author(s):
TIAN Xiao - yan 1 ;  LIU Yan - ji 2 ;  GONG Zai - qing 1 ;  GUO Rui 1 ;  ZHU Xian - jing 1
1. Environmental Technology and Biotechnology College, Liaoning University of Petroleum and Chemical Technology , Fushun, Liaoning,113001, China; 2. Biotechnology College, Shenyang Agricultural University, Shenyang, Liaoning 110161, China
Keywords:
Nanguo pear;  Anthocyanin;  Chlorophyll ;  Carotenoid;  Fruit quality ;  Rare earth
PACS:
S 661. 206+.2
DOI:
10.11937/bfyy.200908035
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-20