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Effects of Arbuscular Mycorrhizal Fungi on Yield and Quality of Cherry T omato under Humic Acid(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年08
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Arbuscular Mycorrhizal Fungi on Yield and Quality of Cherry T omato under Humic Acid
Author(s):
LI Yan
Agronomy College, Hebei University of Engineering, Handan, Hebei 056021, China
Keywords:
Arbuscular mycorrhizal fungi;  Humic acid;  Cherry tomato;  Yield;  Quality
PACS:
S 662. 506+.2
DOI:
10.11937/bfyy.200908029
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-20