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Study on the Processing T echnology of Loquat Fruit Wine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年07
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on the Processing T echnology of Loquat Fruit Wine
Author(s):
MA Bo
Qiqihaer Sub - academy of Heilongjiang Academy of Agricultural Sciences, Qiqihaer, Heilongjiang 161000, China
Keywords:
Loquat ;  Ferment ;  Fruit wine
PACS:
TS 262. 7
DOI:
10.11937/bfyy.200907087
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-17