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Effects of Storage Temperatures on the Quality and Physiology of Shelf- life Pear(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年07
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Storage Temperatures on the Quality and Physiology of Shelf- life Pear
Author(s):
W ANG Jing 1 ;  ZHANG Hui 1 ;  LI Xue - wen 1 ;  PANG Huan- ming 1 ; ZHU Xuan 1 ;  SUN Shou - wen 2
1. Food Science College of Xinjiang Agricultural University, Urumuqi, Xinjiang 830052, China; 2.Insistute of Xinjiang Forest Research,
Urumuqi, Xinjiang 832000, China
Keywords:
Storage temperature ;  Shelf- life;  Pear ;  Quality;  Physiology activity
PACS:
S 661. 209+.3
DOI:
10.11937/bfyy.200907086
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-17