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Effect of Different T reatment on Storage Quality and Browing of FreshCut Asparagus Lettuce(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年05
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Different T reatment on Storage Quality and Browing of FreshCut Asparagus Lettuce
Author(s):
CHENG Shun - chang;  WEI Bao - dong;  JI Shu - juan
College of Food Science, Shenyang Agricultural University , Shenyang, Liaoning 110161, China
Keywords:
Asparagus lettuce;  Fresh cut ;  Browning ;  Storage
PACS:
S 636. 209+.3
DOI:
10.11937/bfyy.200905086
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-16