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Study on Synthetical Preservation T echniques of Persimmon Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年05
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on Synthetical Preservation T echniques of Persimmon Fruit
Author(s):
ZHOU Xiao - ling;  LIAO Liang;  DENG Hui- sheng;  ZHANG Yun - min
College of Life Science, Jiujiang University, Jiujiang, Jiangxi 332000, China
Keywords:
Persimmon;  Synthetical preservation techniques;  Storage;  Rigidity
PACS:
S 665. 209 + . 3
DOI:
10.11937/bfyy.200905085
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-16