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The Effects of C O 2 Factor for the Preservation of Nanguo Pear Packaged with Different Films for Preservation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
The Effects of C O 2 Factor for the Preservation of Nanguo Pear Packaged with Different Films for Preservation
Author(s):
SHI Xiao -na 1 ;  LI Jiang -kuo 2 ;  ZHAO Li -qin 1 ;  ZHANG Ping 2
1. College of FoodScience and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China; 2. National En-gineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China
Keywords:
Nanguo Pear;  Films for preservation;  CO 2
PACS:
S 661. 209+.3
DOI:
10.11937/bfyy.200904088
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-16