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Effects of Different K Sources and Rates on Yield、 Quality and Nutrient Absorption on Garlic(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Different K Sources and Rates on Yield、 Quality and Nutrient Absorption on Garlic
Author(s):
HANG Yu-fang 1 ;  W ANG Gui -liang 1 ;  YE You -liang 1 ;  W ANG Li -he 2
1. Henan Agricultural University, Zhengzhou, Henan 45002, China; 2. Henan Agricultural Professional School, Zhongmou, Henan 451450,China
Keywords:
 ; Potash fertilizer ;  Garlic;  Yield;  Vc;  Protein;  Economic benefit
PACS:
S 633. 406+.2
DOI:
10.11937/bfyy.200904003
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-15