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Studiy on Different C O 2 Concentration to Physiology Quality during Normal T emperature Shelf-life on Nanguo Pears(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年03
Page:
0-
Research Field:
Publishing date:

Info

Title:
Studiy on Different C O 2 Concentration to Physiology Quality during Normal T emperature Shelf-life on Nanguo Pears
Author(s):
ZHANG Bai-qing 1 ;  LIU Jia 1 ;  LI Jiang -kuo 1 ; 2 ;  JIANG Shu -cai 1
1. College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China; 2.National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China
Keywords:
 ; Nanguo pears;  CO 2 ;  Browning;  Storage
PACS:
S 661. 209 + . 3
DOI:
10.11937/bfyy.200903087
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-15