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Effects of Different Heat Shock T reatments Before Storage on the Quality of White Loquat Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年02
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Different Heat Shock T reatments Before Storage on the Quality of White Loquat Fruit
Author(s):
W ANG Li -fen 1 ;  CAI Ping 1 ;  XU Chun -ming 2 ;  W ANG Jia; ZHU Jun -zhen
1. School of Gold Mantis Urban Construction of Soochow University, Suzhou, Jiangsu 215123, China; 2. Suzhou City Horticulture Station,Suzhou, Jiangsu 215128, China
Keywords:
 ; Eriobotrya japonica Lindl;  Heat shock treatment ;  Storage;  Quality
PACS:
S 667. 309+.3
DOI:
10.11937/bfyy.200902088
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-14