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The Investigation of Anthocyanin Contents and its Stability in Purple Rice(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年02
Page:
0-
Research Field:
Publishing date:

Info

Title:
The Investigation of Anthocyanin Contents and its Stability in Purple Rice
Author(s):
HUANG You -ming;  LU Qi -neng;  ZHANG Shuang -yan
 College of Life Science, Yichun University, Yichun, Jiangxi 336000, China
Keywords:
Anthocyanin;  Purple rice;  Contents;  Stability
PACS:
S 511; Q 946. 83+.9
DOI:
10.11937/bfyy.200902039
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-14