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Influence on Physiological and Biochemical Characteristics of Pumpkin Seeds after Cryopreservation Abstract(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年02
Page:
0-
Research Field:
Publishing date:

Info

Title:
Influence on Physiological and Biochemical Characteristics of Pumpkin Seeds after Cryopreservation Abstract
Author(s):
JIANG Yan 1 ;  HAO Wen -li 2 ;  TIAN Ye 1
1. Henan Science and Technology University, Luoyang, Henan 471003, China; 2. Farm of Jun County , Hebi, Henan 458030, China
Keywords:
Pumpkin seeds;  Liquid nitrogen;  Moisture content ;  Rapid thawing ;  Cryopreservation
PACS:
S 642. 104 + . 1
DOI:
10.11937/bfyy.200902025
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-14