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Effects of Low T emperature on Antioxidant Physiological Characteristics in C hinese Cabbage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年02
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Low T emperature on Antioxidant Physiological Characteristics in C hinese Cabbage
Author(s):
W ANG Li;  HOU Lei-ping;  ZHAO Hui;  LI Mei-lan
College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi 030801, China
Keywords:
Low temperature;  Chinese cabbage ;  Physiological characteristics;  Antioxidant
PACS:
S 634. 1
DOI:
10.11937/bfyy.200902019
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-14