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Studies on the HACCP Management Model of Non-pollution Fresh-cut Lotus Roots(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年12
Page:
0-
Research Field:
Publishing date:

Info

Title:
Studies on the HACCP Management Model of Non-pollution Fresh-cut Lotus Roots
Author(s):
LI Xiang -li;  LIU Jing
Department of Life Science and Engineering, Jining University, Qufu, Shandong 273155, China
Keywords:
Fresh-cut lotus roots;  HACCP ;  Extraction from jinger and garlic;  Chitosan;  Browning
PACS:
S 682. 1+1
DOI:
10.11937/bfyy.2009012089
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-23