|Table of Contents|

Comparison of Deoxidize the Vitamin CContent in Different Cultivation Conditions of Katy Apricot(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年12
Page:
0-
Research Field:
Publishing date:

Info

Title:
Comparison of Deoxidize the Vitamin CContent in Different Cultivation Conditions of Katy Apricot
Author(s):
HUANG Yong-hong 1 ;  W ANG Jin -zheng 2 ;  LI Yuan-ting 1 ;  ZHANG Jun -tian 1 ;  XUE Xiao -min 2
1. Taishan College of Vocational and Technical, Tai’ an, Shandong 271000, China; 2. Shandong Fruit Research Institute, Tai’ an , Shandong 271000, China
Keywords:
Apricot ;  Cultivation conditions;  Maturity;  Processed;  Vitamin C
PACS:
S 662. 2
DOI:
10.11937/bfyy.2009012024
Abstract:

References:

Memo

Memo:
-
Last Update: 2016-11-23