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Study on Effects of Different Nitrogen Levels on Yeild of Red Dry Peper and Physiological Characters(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年11
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on Effects of Different Nitrogen Levels on Yeild of Red Dry Peper and Physiological Characters
Author(s):
ZHANG Rui -Fu;  YANG Heng -shan;  ZHENG Gen-chang;  WANG Yun
College of Agronomy, Inner Mongolia University for Nationalities, Tongliao , Inner Mongolia 028042, China
Keywords:
Red dry peper ;  Effective yeild;  Photosynthetic rate;  Transpiration rate
PACS:
S 641. 306 + . 2
DOI:
10.11937/bfyy.2009011006
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-22