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Effect of 1 -MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年01
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of 1 -MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage
Author(s):
LI Jiang -kuo 1 ; 2 ;  ZHANG Peng 1 ; 2 ;  JI Shu -juan 1 ;  Guo Wei 1 ;  ZHANG Ping 2
1. College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China; 2. National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China
Keywords:
 ; Nanguo Pear;  Maturity ;  1 -MCP ;  Storage effect
PACS:
S 661. 209+.3
DOI:
10.11937/bfyy.200901075
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-02